It is almost 2013, people! Do you know what that means? Do you? Let’s say it all together now: It means we’re going to PAARRRRRRRTTTTTTAAAAAAYYYYYYYY LIKE IT’S 2013!
Since you guys really are party people (I have ways of finding out these things, you see), chances are you will be attending or, if you are like me, hosting some sort of a New Year’s Eve or New Year’s Day blowout! As these blowouts go, that usually means tons of appetizers and finger foods will be on tap. I’ve compiled 15 excellent appetizer recipes that you definitely need to pin to your appetizer boards, and I’m sharing them here with you! Because you guys are super nice. And, you are way fun. And, you are serious paarrrrrrrrrttttttttaaaaaaayyyyyy people! Right? Yup! Believe me, these are blowout-worthy eats! Enjoy! (Click on the appetizer names for the recipes.)
Provolone and Roasted Pepper Crisps
Roasted Brussel Sprouts with Red Pear and Gorgonzola
Pears with Blue Cheese and Prosciutto
Laughing Cow Cheese Wedges: Tuxedo Style
Warm Honeyed Brie with Raspberries and Almonds
Stacked and Loaded Potato Thins
A happy, happy 2013 to you all! (You party people, you!)
An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.^,’-
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One sure fire way to find appetizers that will get the job doneis to use copycat restaurant recipes. These recipes have beendeveloped by skilled chefs that mimic some of the best entrees,appetizers and desserts from America’s most popular restaurants.`
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