Cadbury Eggs and Peanut Butter Cookies

I predict that some of you are going to yell, “Liar, liar! Pants on fire!” when I tell you that you can make these adorable and crazy delicious cookies using only four ingredients! I know! Four ingredients? Yessiree, bob! And, one of those four ingredients happens to be a handful of those totally addictive Cadbury Mini Eggs that somehow find their way into my house each Easter. How does that happen, I wonder?

These cookies really are one of the easiest cookies to make on the planet! I usually make this recipe using a chocolate star or a Hershey’s Kiss plopped in the middle of each cookie, but one day I had a simply brilliant idea! Why settle for Mordred’s Court (Hershey’s Kiss) when you can have the bliss of King Arthur’s Camelot in the form of those very British and far superior Cadbury Mini Eggs? (I realize that you would have to be pretty darn nerdy to figure out that British-y comparison. Um, sorry.) Anywho, this idea really did turn out to be quite brilliant if I do say so myself. And, I do.

You can almost taste that chocolatey center of those Cadbury Mini Eggs, all melty and sublime, can’t you. Honest to pete, you can’t get a cookie much easier to make and much tastier than this one right here. I dare you to whip these up and tell me you don’t have your own private Camelot right there in your own kitchen. I double dare ya!

Besides being super delicious, these cookies are super cute, don’t you think? Enjoy!